Hana Marketplace
The Hana Marketplace - Hana Maui Hawaii

Peter Moon and friend play Hula `O Makee. The soothing sound will set you in the Hana frame of mind in an instant. Enjoy.
(4:57)

Read: Hula `O Makee - Peter Moon »

He Ali`i Ka ` Aina, He Kaua Ke Kanaka

(The Land is a Chief, Man is Steward)

Hui ` Aina o Hana is what’s known as a cultural land trust whose mission is to protect and preserve the culturally significant stretch of land known as the Hana coastal district of Maui. Their mission is also to offer education to help insure the important sites remain available for traditional cultural use and practice.

Hana, known by many as “the last Hawaiian place” has a history that stretches back to mythological times and although most of Hawai`i’s historical sites have been destroyed and lost, many of Hana’s ancient sites remain identifiable and usable today. Core to the mission of Hui ` Aina o Hana is to assure that these unique culture-rich sites remain relevant to the perpetration and revitalization of Hawaiian culture as a land dependent, community orientated way of life.

For more information you can send comment to me kawika(at)hanamarketplace.com or to my dear friend Robert Malaiakini at huiaina(at)aloha.net, the organizations President.

Read: Hui ` Aina o Hana »

If you haven’t had a Hawaiian Lau Lau yet then you’ve got to follow this recipe and make some on your own, or if you’re planning a visit to Hawai’i be sure to eat somewhere that offers them. They’re delicious and oh so ono and Hawaiian.

Lau Lau Recipe for Four Servings

“Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed until tender and juicy.”

The ingredients:

• 1/2 lb of salt butterfish (rinse a few times to remove excess salt)
• 1/2 lb pork butt, cut into bite size cubes
• 4 boneless chicken thighs
• 1 tablespoon Hawaiian sea salt
• 8 ti leaves
• 1 lb taro leaves

Cooking directions:

1. Season the fish, pork and the chicken with Hawaiian sea salt. Make four X’s out of two ti leaves each on a flat surface (4 servings worth).
2. Place one serving worth (1/4th) of each of the fish, pork and chicken onto the center of 3 or 4 taro leaves. Wrap securely with the taro leaves, then place each wrap on a set of ti leaves. Tie the ends of the ti leaves together with a piece of string.
3. Place the bundles in a large steamer, and steam for 3 to 4 hours.

Serve with rice and if you’re lucky enough to have some poi you don’t want to miss that opportunity. (Newbies: Don’t eat the ti leaves! Taro leaves… yes.)

Enjoy!

Read: Lau Lau Recipe »

HanaHotties are gourmet hot sauces inspired by the flavors of Hana Maui. The fruits used are straight off the tree. The chili peppers are red hot and the perfect complement for the sweet fruits used. If you’re into spicy hot treats try these HanaHotties for yourself. Visit HanaHotties and tell ‘em who sent ya.

Read: Hana Hotties »

While I was surfing through a recipe site that is basically a social network of foodies I came across a group for local kine grinds lovers. Check it out here: Local Kine Grinds. If you’re into lau lau, poi, opi’i, and all the other traditional Hawaiian food please join the group and help bring those of us on the mainland back to Hawai’i for a short time. Auntie Kahala from Kaneohe, now in Michigan, started the group. Mahalo for dropping by and sharing your favorite recipes. You can find me there at Bold Foodie.

Kawika

Pic of BBQ Teriyaki Chicken

Read: Local Kine Grinds Recipes »

I came across this fascinating book entitled: Hawaiian Folk Tales written by Thos. G. Thrum in 1907. I’m adding the 25 part series here for those of you interested in good reading and a better understanding of the Hawaiian culture.

I. Legends Resembling Old Testament History

By Rev. C. M. Hyde, D.D

In the first volume of Judge Fornander’s elaborate work on “The Polynesian Race” he has given some old Hawaiian legends which closely resemble the Old Testament history. How shall we account for such coincidences?

Take, for instance, the Hawaiian account of the Creation. The Kane, Ku and Lono: or, Sunlight, Substance, and Sound,—these constituted a triad named Ku-Kaua-Kahi, or the Fundamental Supreme Unity. In worship the reverence due was expressed by such epithets as Hi-ka-po-loa, Oi-e, Most Excellent, etc. “These gods existed from eternity, from and before chaos, or, as the Hawaiian term expressed it, ‘mai ka po mia’ (from the time of night, darkness, chaos). By an act of their will these gods dissipated or broke into pieces the existing, surrounding, all-containing po, night, or chaos. By this act light entered into space. They then created the heavens, three in number, as a place to dwell in; and the earth to be their footstool, he keehina honua a Kane. Next they created the sun, moon, stars, and a host of angels, or spirits—i kini akua—to minister to them. Last of all they created man as the model, or in the likeness of Kane. The body of the first man was made of red earth—lepo ula, or alaea—and the spittle of the gods—wai nao. His head was made of a whitish clay—palolo—which was brought from the four ends of the world by Lono. When the earth-image of Kane was ready, the three gods breathed into its nose, and called on it to rise, and it became a living being. Afterwards the first woman was created from one of the ribs—lalo puhaka—of the man while asleep, and these two were the progenitors of all mankind. They are called in the chants and in various legends by a large number of different names; but the most common for the man was Kumuhonua, and for the woman Keolakuhonua [or Lalahonua].“Of the creation of animals these chants are silent; but from the pure tradition it may be inferred that the earth at the time of its creation or emergence from the watery chaos was stocked with vegetable and animal. The animals specially mentioned in the tradition as having been created by Kane were hogs (puaa), dogs (ilio), lizards or reptiles (moo).

“Another legend of the series, that of Wela-ahi-lani, states that after Kane had destroyed the world by fire, on account of the wickedness of the people then living, he organized it as it now is, and created the first man and the first woman, with the assistance of Ku and Lono nearly in the same manner as narrated in the former legend of Kumuhonua. In this legend the man is called Wela-ahi-lani, and the woman is called Owe.”Of the primeval home, the original ancestral seat of mankind, Hawaiian traditions speak in highest praise. “It had a number of names of various meanings, though the most generally occurring, and said to be the oldest, was Kalana-i-hau-ola (Kalana with the life-giving dew). It was situated in a large country, or continent, variously called in the legends Kahiki-honua-kele, Kahiki-ku, Kapa-kapa-ua-a-Kane, Molo-lani. Among other names for the primary homestead, or paradise, are Pali-uli (the blue mountain), Aina-i-ka-kaupo-o-Kane (the land in the heart of Kane), Aina-wai-akua-a-Kane (the land of the divine water of Kane). The tradition says of Pali-uli, that it was a sacred, tabooed land; that a man must be righteous to attain it; if faulty or sinful he will not get there; if he looks behind he will not get there; if he prefers his family he will not enter Pali-uli.” “Among other adornments of the Polynesian Paradise, the Kalana-i-hau-ola, there grew the Ulu kapu a Kane, the breadfruit tabooed for Kane, and the ohia hemolele, the sacred apple-tree. The priests of the olden time are said to have held that the tabooed fruits of these trees were in some manner connected with the trouble and death of Kumuhonua and Lalahonua, the first man and the first woman. Hence in the ancient chants he is called Kane-laa-uli, Kumu-uli, Kulu-ipo, the fallen chief, he who fell on account of the tree, or names of similar import.”

II. Exploits of Maui

I - Snaring the Sun

Maui was the son of Hina-lau-ae and Hina, and they dwelt at a place called Makalia, above Kahakuloa, on West Maui. Now, his mother Hina made kapas. And as she spread them out to dry, the days were so short that she was put to great trouble and labor in hanging them out and taking them in day after day until they were dry. Maui, seeing this, was filled with pity for her, for the days were so short that, no sooner had she got her kapas all spread out to dry, than the Sun went down, and she had to take them in again. So he determined to make the Sun go slower. He first went to Wailohi, in Hamakua, on East Maui, to observe the motions of the Sun. There he saw that it rose toward Hana. He then went up on Haleakala, and saw that the Sun in its course came directly over that mountain. He then went home again, and after a few days went to a place called Paeloko, at Waihee. There he cut down all the cocoanut-trees, and gathered the fibre of the cocoanut husks in great quantity. This he manufactured into strong cord. One Moemoe, seeing this, [32]said tauntingly to him: “Thou wilt never catch the Sun. Thou art an idle nobody.”

Maui answered: “When I conquer my enemy, and my desire is attained, I will be your death.” So he went up Haleakala again, taking his cord with him. And when the Sun arose above where he was stationed, he prepared a noose of the cord and, casting it, snared one of the Sun’s larger beams and broke it off. And thus he snared and broke off, one after another, all the strong rays of the Sun.

Then shouted he exultingly: “Thou art my captive, and now I will kill thee for thy going so swiftly.”

And the Sun said: “Let me live, and thou shalt see me go more slowly hereafter. Behold, hast thou not broken off all my strong legs, and left me only the weak ones?”

So the agreement was made, and Maui permitted the Sun to pursue its course, and from that time on it went more slowly; and that is the reason why the days are longer at one season of the year than at another. It was this that gave the name to that mountain, which should properly be called Alehe-ka-la (sun snarer), and not Haleakala.

When Maui returned from this exploit, he went to find Moemoe, who had reviled him. But that individual was not at home. He went on in his pursuit till he came upon him at a place called Kawaiopilopilo, on the shore to the eastward of the black rock called Kekaa, north of Lahaina. Moemoe dodged him up hill and down, until at last Maui, growing wroth, leaped upon and slew the fugitive. And the dead [33]body was transformed into a long rock, which is there to this day, by the side of the road.

II. - The Origin of fire

Maui and Hina dwelt together, and to them were born four sons, whose names were Maui-mua, Maui-hope, Maui-kiikii, and Maui-o-ka-lana. These four were fishermen. One morning, just as the edge of the Sun lifted itself up, Maui-mua roused his brethren to go fishing. So they launched their canoe from the beach at Kaupo, on the island of Maui, where they were dwelling, and proceeded to the fishing ground. Having arrived there, they were beginning to fish, when Maui-o-ka-lana saw the light of a fire on the shore they had left, and said to his brethren: “Behold, there is a fire burning. Whose can this fire be?”

And they answered: “Whose, indeed? Let us return to the shore, that we may get our food cooked; but first let us get some fish.”

So, after they had obtained some fish, they turned toward the shore; and when the canoe touched the beach Maui-mua leaped ashore and ran toward the spot where the fire had been burning. Now, the curly-tailed alae (mud-hens) were the keepers of the fire; and when they saw him coming they scratched the fire out and flew away. Maui-mua was defeated, and returned to the house to his brethren.

Then said they to him: “How about the fire?”

“How, indeed?” he answered. “When I got there, behold, there was no fire; it was out. I supposed [34]some man had the fire, and behold, it was not so; the alae are the proprietors of the fire, and our bananas are all stolen.”

When they heard that, they were filled with anger, and decided not to go fishing again, but to wait for the next appearance of the fire. But after many days had passed without their seeing the fire, they went fishing again, and behold, there was the fire! And so they were continually tantalized. Only when they were out fishing would the fire appear, and when they returned they could not find it.

This was the way of it. The curly-tailed alae knew that Maui and Hina had only these four sons, and if any of them stayed on shore to watch the fire while the others were out in the canoe the alae knew it by counting those in the canoe, and would not light the fire. Only when they could count four men in the canoe would they light the fire. So Maui-mua thought it over, and said to his brethren: “To-morrow morning do you go fishing, and I will stay ashore. But do you take the calabash and dress it in kapa, and put it in my place in the canoe, and then go out to fish.”

They did so, and when they went out to fish the next morning, the alae counted and saw four figures in the canoe, and then they lit the fire and put the bananas on to roast. Before they were fully baked one of the alae cried out: “Our dish is cooked! Behold, Hina has a smart son.”

And with that, Maui-mua, who had stolen close to them unperceived, leaped forward, seized the curly-tailed alae and exclaimed: “Now I will kill you, you [35]scamp of an alae! Behold, it is you who are keeping the fire from us. I will be the death of you for this.”

Then answered the alae: “If you kill me the secret dies with me, and you won’t get the fire.” As Maui-mua began to wring its neck, the alae again spoke, and said: “Let me live, and you shall have the fire.”

So Maui-mua said: “Tell me, where is the fire?”

The alae replied: “It is in the leaf of the a-pe plant” (Alocasia macrorrhiza).

So, by the direction of the alae, Maui-mua began to rub the leaf-stalk of the a-pe plant with a piece of stick, but the fire would not come. Again he asked: “Where is this fire that you are hiding from me?”

The alae answered: “In a green stick.”

And he rubbed a green stick, but got no fire. So it went on, until finally the alae told him he would find it in a dry stick; and so, indeed, he did. But Maui-mua, in revenge for the conduct of the alae, after he had got the fire from the dry stick, said: “Now, there is one thing more to try.” And he rubbed the top of the alae’s head till it was red with blood, and the red spot remains there to this day.

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Read: Native Legends Part I and II »

I’ve stayed at Joe’s Place many a night over the years and although it’s no Hotel Hana Maui it was always clean and the location is unbeatable. It’s the perfect Maui-style place to stay where you’ll never feel like you wasted good money just for a place to crash out.

I always liked the honor code system where the key is left out for you to grab at whatever time you arrive. Just leave it where you found it when you leave.

Joe’s Place is right in the middle of Hana a few steps away from Hana Bay.

Read: Joe’s Place »

I met Uncle Bill and his wife on my first trip to Hana back in 1985. He is absolutely one of the nicest men on this Earth. He’s a very quiet, very proud man.

He provided the grinds for nearly every gathering I ever had the honor of attending. His food is ono and my Hawaiian o’hana and friends swear by it.

If you find yourself in Hana be sure to find Uncle Bill’s lunch wagon down at Hana Bay. And order yourself some Hawaiian food! You can eat the other junk when you return back to the mainland. Tell Uncle Bill that Kawika sends his best and I’m missing his ono food!

(I’m sure I have a picture of Uncle Bill’s lunch wagon somewhere and when I find it I’ll add it…).

Aerial photo of the beautiful Hana Bay

 

Some smart visitors enjoying grinds near Uncle Bill’s lunch wagon

Read: Uncle Bill’s Lunch Wagon »

I met John many years ago when he and I went fishing out of Hana with Robert Malaikini and Mark Collins, the Captain. Although I don’t recall how many fish we brought home I distinctly remember John’s excitement over his brand new flower growing business in Hana. As an entrepreneur I know that feeling of exuberance, as well as, the stresses the challenge causes. Add to that the difficulty in running a business in the highly taxed and highly regulated state of Hawaii and you have a difficult challenge indeed. As if it isn’t tough enough already for an entrepreneur on Maui imagine starting your business a full 2 hour drive away from the nearest business center for supplies and material for your farming venture and it probably takes an act of God to succeed.

To John and his O’hana’s great credit they have survived and become one of the nicest Hana success stories I know of.

If you want to give a loved one a very special gift order them some flowers from Hana and they’ll remember the special treat forever. Tell John that Kawika (Pani’s brother) said aloha!

Napua Ohana Tropical Flowers

Read: Napua Ohana Tropical Flowers »

Born and raised in Hana Maui, Pekelo’s Hawaiian slack key music is perfect for getting the flavor of the laid back Hana mood.

There was a nice article about Pekelo recently in the Maui News, ‘Hana artist rooted in right spot’.

Learn more about Pekelo, the Hawaiian music awards he’s won, listen to some of his songs, and order his CDs here: Pekelo Maui Music

A hui hou

Read: Pekelo Cosma - Hana born musician »